• Sampling procedures – theoretical and practical
− Water, fish, & plant sampling techniques
− Sampling precaution and handling and preservation
• Biological indicators analysis techniques – theoretical and practical
− Phytoplankton and zooplankton (sampling, preservation, species classification
− Chlorophyll analysis
− Fish (sampling, preservation, preparation and analysis)
− Aquatic weeds (sampling, preservation and analysis)
− Plant analysis.
